Friday, October 21, 2011

Lemon Meringue Cupcakes

As I drifted off to sleep the other night, I suddenly began to think of cupcake variations. Does this happen to you too?  You've cleared your brain from the stress of your day and then BAM and idea springs on you.  My mom adores lemon meringue pie, so that was the starting point. And the rest is history!

You will need:
1 Box Yellow cake mix
Zest & juice of 1 lemon (to taste, I squeezed 1/4 of the lemon at a time)
**Bake for only 15 minutes to keep your cupcakes moist**
Topped them with:
Vanilla icing (frosting?)
Meringues from TJs
Yellow Sprinkles

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